Menu · table · delivery
The digital menu thatdoesn't look like a PDF.
Your bio link, your table QR and your delivery — at your restaurant's own address, with its brand and its WhatsApp. You subscribe per location and pay no commission on sales.
Its web address
appvaranda.com.br/your-pizzeria
See it on your phone
Point your camera at the code
Your pizzeria
Open now · delivery in ~40 min
Calabresa
Calabresa sausage and mozzarella
R$ 54,90
Portuguesa
Egg, onion and olives
R$ 62,90
Cheese & bacon
Mozzarella, catupiry cheese and bacon
R$ 64,90
Kitchen · Your pizzeria
live
Order 127
just in
- 1× Cheese & bacon
Delivery · 180 Palm Street
Your pizzeria
Order 127 · Delivery
1x Cheese & bacon
TOTALR$ 64,90
kitchen copy
- pizzeria
- burger joint
- restaurant
- coffee shop
- açaí bar
- sushi
- bar
- bakery
- snack bar
- food court
- 0%
- commission on sales. A flat subscription per location.
- 4
- ways to use it — bio link, table, dining room with delivery, and food court.
- 80 mm
- the kitchen ticket prints itself, right at the kitchen printer.
- /
- one address per restaurant, with its own brand.
The tagline, in one swipe
The menu that doesn't look like a PDF.
Plenty of restaurants still post their menu as a picture of a PDF on Instagram: tiny print, cramped prices, and customers pinching to zoom just to find out what the calabresa costs.
Drag the slider and see the same menu the way your customers should see it: the photo, the price right there, and the order button where their thumb already is.
Your pizzeria
Open now · delivery in ~40 min
Calabresa
Calabresa sausage and mozzarella
R$ 54,90
Portuguesa
Egg, onion and olives
R$ 62,90
Cheese & bacon
Mozzarella, catupiry cheese and bacon
R$ 64,90
Drag to compare
Why leave the delivery apps
Right now, your menu lives in someone else's house.
It's not just the fee. Everything your customer does happens inside an app that isn't yours, with someone else's brand on top.
The commission comes off every plate
A percentage of sales grows with your volume: the better the month, the more you pay. A subscription per location is a flat fee — selling more doesn't cost more.
The customer belongs to the app
The name, phone number and order history of everyone who ordered stay in there. When you want to announce a promotion, you'll have to pay to reach someone who has already eaten at your place.
Your bio link isn't yours
A page of buttons just like everyone else's — no crest, no colors of your own, and some unfamiliar service's name in the address bar.
Do the math
What does living in someone else's house cost you?
The commission comes sliced up in every payout, so almost nobody adds it up. Plug in your numbers — only yours — and see the whole year at once.
Use your own numbers: the ones from your last payout will do. The math is just this — sales × commission × 12 months.
Kept by the delivery app, per year
R$ 72.000,00
That's R$ 6.000,00 every month — for every R$ 100 you sell, R$ 20 is gone before it reaches your account.
With Varanda: 0% per order.
You pay a flat subscription per location — you'll see the price in the demo. Selling more doesn't raise the bill.
One product, four sizes
Tap your kind of place.
The menu, the kitchen and the bill are the same for everyone. What changes is the frame — and the phone below shows yours.
Your pizzeria
Open now · delivery in ~40 min
Calabresa
Calabresa sausage and mozzarella
R$ 54,90
Portuguesa
Egg, onion and olives
R$ 62,90
Cheese & bacon
Mozzarella, catupiry cheese and bacon
R$ 64,90
Half-and-half, stuffed crust and extras — the math comes out right on its own.
- A two-flavor pizza is charged at the priciest flavor, not the sum. Nobody does math in their head.
- Crust and extras add up the way you charge today.
- The order lands in your WhatsApp already written out, flavor by flavor.
Tap the + on the phone alongside.
The part nobody likes to explain
The money doesn't go through us.
Varanda has no payment gateway, doesn't talk to any bank and holds no money at all. You do the charging — on your card machine, with your Pix, at your register. The app tells your staff what to bring to the table and then stays out of it.
That's not a missing feature: it's the design. A single account, payouts and split payments mean your money stuck halfway — and here, there is no halfway.
No commission on sales
A subscription per location. Your monthly fee doesn't change because Saturday was busy.
The Pix is yours
Your restaurant's Pix key goes in your profile and the app builds the copy-and-paste code. It lands straight in your account — and the screen makes clear that you're the one who confirms the payment, on your bank statement.
Each restaurant has its own bill
In a food court, each business closes out and collects what's its own. One cart brings everything together; the register doesn't.
What comes with it
From a tap on the phone to paper in the kitchen.
Everything here already exists and runs. Whatever still depends on a third party is spelled out on the features page.
The menu is really yours
Prices, descriptions, photos and “sold out” in one tap, by the restaurant itself. No support tickets, no waiting on anyone.
Orders land in the kitchen
They show up on screen live, with no one walking over to write them down. A new order pulses three times and stops — the cooks spend eight hours facing that screen.
Tickets on 80 mm paper
The ticket comes out of the thermal printer as soon as the order comes in. Printing is switched on per device: the owner's phone never fires paper in the kitchen.
Opens and closes on its own
Your opening hours run the screen. After hours, customers can still build their order — and the screen tells them when it goes out.
Your restaurant's website, on the house
An address with your crest, your color and one block per location. It's your single bio link, and it comes with the menu.
Tax receipts (NFC-e)
The core is ready and the numbering comes from the server. Issuing for real depends on your restaurant being registered with the state tax authority (SEFAZ) — and we'll tell you exactly what's missing.
Before you ask