How it works

First figure out which case is yours. Then watch the order move.

Four setups around the same product. The menu, the kitchen and the bill don't change — what changes is who can order, and from where.

Pizzeria, burger joint, coffee shop

Delivery only

Your Instagram bio link. Cart, address and WhatsApp.

Whoever opens it sees the food before any form, builds the order and sends it, ready to go, to your chat. Their details stay saved on their own device — the second time, they don't type them again.

appvaranda.com.br/yourplace/delivery

Restaurant with a dining room

QR on the table

The table menu, view only.

Your waiter still takes the order — the screen has no order button, and it isn't a hidden one: the page never receives what it would need to draw one. Changing a price no longer means reprinting the menu.

appvaranda.com.br/yourplace/cardapio

A place that does both

Dine-in and delivery together

One menu, two addresses, one kitchen.

The same menu serves the table and delivery, with different rules at each door. If the place runs two brands — the restaurant and the snack bar out back — each one gets its own card and its own menu.

appvaranda.com.br/yourplace/delivery and /cardapio

Open mall, food court

The whole food court

Every restaurant in the same app.

One cart that mixes restaurants, one order for each kitchen. Staff calls and closing the bill are per restaurant — the cart brings things together, the register doesn't — and the table only closes once every one of them has been paid.

appvaranda.com.br/table A12

The path of an order

From a tap on the phone to paper in the kitchen.

  1. The customer opens it

    Scans the table QR or taps the bio link. Nothing to install, nothing to sign up for before seeing the price.

  2. Builds the order

    Picks size, flavors and add-ons. On a half-and-half pizza the pricier flavor counts, not the sum — and the price they see is the same on every screen.

  3. Reviews and sends

    Delivery, details, payment and review, one decision at a time. The cost shows up early, not on the last screen.

  4. The kitchen gets it

    The order comes in live on the dashboard and the ticket prints on the 80 mm thermal printer. Nobody retypes anything.

  5. The restaurant charges

    The app tells staff what to bring: the card machine, the restaurant's Pix, or the cash amount with change. The money never passes through us.

What you need to have

Less than you'd think.

No new equipment is required to get started. The list below is what each part needs, and you already have almost all of it.

For the menu

Nothing. An address and the photos you already take.

For the table QR

Printed stickers. The sheet comes out of the system itself.

For the kitchen

A tablet, an old phone or the computer at the counter.

For the kitchen ticket

An 80 mm thermal printer — if you want paper.

The demo is the short version of all this.

Two devices, the order crossing from one to the other, and the bill closing at the end. In fifteen minutes.