varanda

Pricing

You pay per location. Not per order.

That's the difference you see at the end of the month. A commission grows with your business — the better your Saturday, the bigger the bill. A subscription is a flat fee: a good month is all yours.

Commission per sale

The delivery app

  • A cut of every order, every single time.
  • The customer belongs to the platform: name, phone and order history stay there.
  • You're listed next to your competitors, ranked by criteria that aren't yours.
  • To reach people who've already eaten at your place, you pay again.

Subscription per location

Varanda

  • A flat monthly fee per location. Selling more doesn't cost more.
  • The customer is yours: their details stay on their own phone, and the WhatsApp they talk to is your restaurant's.
  • The address is yours, with your logo and your colors. Nobody competes with you on your own page.
  • No contract lock-in. If you leave, your menu and your address go with you.

You get the price in the conversation — and that's not a dodge.

Varanda is launching with its first restaurants, and the price list isn't final yet. We'd rather tell you that than publish a “starting at” that changes the following week. In the demo you get the number in writing, along with what's included and what isn't.

What's included

Everything. There's no plan with half a menu.

We don't carve up features to create price tiers: a small restaurant needs the same things as a big one, just with less traffic.

The menu and the website

Online menu, dining-room QR code and your restaurant's website with your logo — the one link for your bio, with a section for each location.

The dashboard and the kitchen

Live orders, tables and service calls, closing out per location, and the 80 mm kitchen ticket printing on its own when an order comes in.

Everyday changes

Prices, descriptions, photos and sold-out items are in the restaurant's hands. Changing the menu never takes a support ticket or a wait.

About the bill

Money questions.

Do you take a cut of my sales?
No. We have no payment gateway, we don't talk to banks and there's no account of ours that gets paid on your behalf. Your restaurant charges, and the money goes straight into your account.
And Pix — who generates it?
The key is yours and lives in your restaurant's settings; the app builds the copy-and-paste code. Because it's static Pix, it can't confirm payment on its own — there's no per-charge identifier —, so the restaurant reconciles it against the bank statement. The screen tells your staff exactly that, instead of pretending it checked.
I have two locations. Do I pay twice?
The subscription is per location, because each location has its own menu, its own dashboard and its own finances. Two locations of the same restaurant share the restaurant's website, but each one's register is separate.
Is there a contract or a fee to cancel?
No. And the menu you built is yours: it leaves with you.
Do I need a new card machine?
No. We stay out of payments: the card machine you already use stays yours. The app just tells your staff what to bring to the table.

Ask for the price along with the demo.

You see the product working and leave the conversation with the price in writing — no credit card, no sign-up and no follow-up calls.
Book a demo